Chinese NY specials: Steamed PK belly w/ rice flour 粉蒸肉, Enoki mushroom stir fry 炒金针菇，Assorted Squid 鲜溜鱿鱼,stir fry cauliflower 炒白花菜，steam asia pumpkin 清蒸南瓜 season sweet rice(desert)
A gem of Szechwan cooking right in Carrboro."
- Greg Cox, The News & Observer
"50 Best Chinese Restaurants in the U.S."
"2015 Best Chinese Restaurant in the Triangle"
Famed for its distinct flavors - hot, sour, sweet, salty, smoky, bitter - Szechuan cuisine has been called the boldest of the Eight Chinese Cuisines. Signature flavors are the numbingly spicy "Ma La" flavor, the sweet and sour "Yu Xiang" flavor, the savory, chili-based "Kou Shui" flavor and many others. Gourmet Kingdom's most popular Szechuan dishes include our crispy and complex Spicy Fish Fillet, the Chicken with Three Kinds of Pepper, the vegetable-laden Ba Shu Tofu and our Whole Fish dishes, made with house sauces to your liking.
